Paleo Gym® | FISH AND VEGETABLE CURRY - Paleo Gym®
© Paleo Gym 2017

FISH AND VEGETABLE CURRY

Ingredients

  • 1 lb white fish fillets, cut crosswise into 1″ slices
  • 1 (403 mL) can unsweetened coconut milk
  • 2 Tbs red curry paste
  • 2 medium carrots, cut into thin matchsticks
  • 1/2 small red cabbage, thinly sliced
  • handful fresh cilantro, chopped

Instructions

  • Put coconut milk and red curry paste in a large sauté pan over medium heat.  Cook for 3 minutes, stirring until combined.
  • Add carrots and red cabbage to pan. Cover and simmer for 4-5 minutes.
  • Add fish and simmer an additional 4-5 minutes, or until fish is fully cooked.
  • Serve with fresh cilantro.
(c) Poliquin

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