Paleo Gym® | EGG DROP SOUP - Paleo Gym®
© Paleo Gym 2017

EGG DROP SOUP

Ingredients

  • 1 medium yellow onion, diced
  • 2 celery stalks, diced  (optional)
  • 1 Tbs coconut oil
  • 8 cups of chicken broth (or well-salted water)
  • 1/4 tsp fresh ginger root, grated
  • 1 tsp coconut aminos
  • 1/4 tsp sesame oil
  • sea salt to taste (optional)
  • 3 Tbs arrowroot powder + 3 Tbs water
  • 6 eggs

Instructions

  • Melt coconut oil in a large pot over medium heat.
  • Add onions and  celery, and saute (stirring occasionally) until translucent (about 15 minutes). Stir in broth.
  • Add ginger, coconut aminos, and sesame oil. Bring to a boil. Add sea salt to taste if desired.
  • Mix arrowroot powder with water until smooth. Pour into soup and continue to cook until thickened (about 10 minutes).
  • Meanwhile, whisk eggs together. After soup has thickened, pour eggs intermittently into soup. For beautiful, ribbony eggs be sure to do this step after   soup is already thickened. Serve hot.